Maize Corn Gluten Meal is a high-protein byproduct derived from maize starch production, containing approximately 60% crude protein. It serves as an excellent source of energy and nutrients for livestock, poultry, and fish. With high palatability and digestibility, it promotes healthy growth and enhances pigmentation in broilers and aquatic species. Its rich Xanthophyll content makes it a preferred choice for improving the yellow coloration in egg yolks and poultry skin.
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